FoxtrotDeltaTango@sh.itjust.works to Science Memes@mander.xyzEnglish · 2 months agoIts all about bondinglemmy.worldimagemessage-square33linkfedilinkarrow-up1435arrow-down18file-text
arrow-up1427arrow-down1imageIts all about bondinglemmy.worldFoxtrotDeltaTango@sh.itjust.works to Science Memes@mander.xyzEnglish · 2 months agomessage-square33linkfedilinkfile-text
minus-squareSkaveRat@discuss.tchncs.delinkfedilinkEnglisharrow-up7arrow-down2·2 months agojust put some oil into the water /s
minus-squarevillage604@adultswim.fanlinkfedilinkEnglisharrow-up5arrow-down1·2 months agoI do this and it works well to keep it from boiling over. But I’ll talking about like 4-5 drops of oil.
minus-squareteslekova@sh.itjust.workslinkfedilinkEnglisharrow-up9arrow-down1·2 months agoYep, also drop a hammer into the water when you boil it to break the surface tension so the sphaghetti doesn’t die.
minus-squarevillage604@adultswim.fanlinkfedilinkEnglisharrow-up3·2 months agoI think that’s being a bit hyperbolic.
minus-squareranzispa@mander.xyzlinkfedilinkEnglisharrow-up1·2 months agoPlace a wooden spoon over the top of the pot, the foam will not boil over.
minus-squarevillage604@adultswim.fanlinkfedilinkEnglisharrow-up1·2 months agoTried that, foam still boiled over. I’ve noticed no difference in sause adhesion.
just put some oil into the water
/s
I do this and it works well to keep it from boiling over. But I’ll talking about like 4-5 drops of oil.
Yep, also drop a hammer into the water when you boil it to break the surface tension so the sphaghetti doesn’t die.
I think that’s being a bit hyperbolic.
Place a wooden spoon over the top of the pot, the foam will not boil over.
Tried that, foam still boiled over. I’ve noticed no difference in sause adhesion.
It makes the pots greasy.