Why did you delete your other comments, not brave enough to let your mistake stand for the amusement of others?

I note you still gave me one last downvote before trying to hide your shame though.

You mean to the part where it talks about adjusting the gas flow on the burner? 😂

You’ve posted a diagram for a gas stove, you complete and utter imbecile.

If you’ve got the curled up elements, they’re notorious for only making contact with part of the pan.

Elitist and I’m arguing against the flamboyant and expensive option that only exists to enrich the wealthy?

My gas stove was cheaper than an induction cooktop to buy, runs off bottled LPG, and uses a bottle about twice a year. I probably spend a hundred dollars a year running it.

Also, every high end kitchen uses gas. Are you suggesting they don’t know what they’re doing?

Everything you’ve said so far has been absolutely wrong, and frankly you’re just embarrassing yourself.

I’ve used induction cooktops that are duty cycle based, they just do it a lot faster, fast enough that the interruption in heat isn’t noticeable.

You can hear them cycling on and off.

This document is an electrical schematic for an air switch on an oven.

We’re talking about the stove, or range. That’s the flat bit on top where you put pots and pans, an oven is the box you put food in that gets hot.

Perfectly efficient at turning electrical energy into heat that goes everywhere but the bloody pan, sure.

https://en.wikipedia.org/wiki/Infinite_switch

Everything you just said was wrong. There’s no feedback from the coil, no temperature sensor, just a dumb switch that uses duty cycle to control output.

Whereas gas is a steady heat, and the heat output can be gauged by eye.

That’s just not how pressure regulators work though, they all drop in pressure under flow compared to static, it’s inherent to how they work.

If they’ve got an older type of electric stove, they don’t produce an even heat, the element clicks on and off constantly. Even cheaper inductive cookers do this, and it can make things difficult for cooking.

Ribbit. Ribbit. Ribbaaaaaaaaaaaaaahhhh