Miles O'Brien

Those aren’t the eggs I’m looking for.

However, could you assist me in locating a ham?

Bruh you can tell us you have superpowers all you want, we have science telling us otherwise.

I once had the opportunity to take a really nice microscope from a school district I was working for when I was 18.

I was working on sorting all the old curriculum for 1st-12 grades core subjects for disposal/recycling and then receiving new stuff.

They were updating the entirety of all science departments and the highschool was getting rid of their old microscopes. The ones that were in working order were to be placed aside for donation, and the non-working ones simply tossed in the dumpsters.

I was allowed to take whatever I wanted that was to be thrown away, but I figured I didn’t want to spend time and money tracking down the right bulb to fix the best non-working one, and decided not to take one.

Current me is cursing younger me because I could have easily swapped out the light with a LED, and even if I couldn’t, there were LITERALLY microscopes with broken optics and working lights, and I could have just taken one extra one for parts…

Young me was dumb.

I did snag a mostly-complete rock sample set for demonstration of various geology testing techniques. Also a fist-sized chunk of silicon.

So I wasn’t completely dumb.

No, it’s not possible they’re allergic to the base, as they would be allergic to their own body. Your body produces it, and you ingest it in plenty of other foods.

But hey, I’m glad you’re not a scientist, and I don’t have to hope since you’re confidently making assertions with no knowledge base to pull from, like a shitty person might do.

Personal anecdote from cooking for years for a variety of people of varying intelligence, background, and countries:

Most people claim it gives them headaches and nausea.

They “know” this because they feel it every time they eat (american) “Chinese food”

Not a single one has ever had either symptom after eating my cooking that has a little sprinkled in.

Now, I have tried to prove a point to some by informing them (many hours after the food, and asking about how they feel) that they in fact ingested MSG without issue and had no symptoms, usually to rounds of spontaneous nausea and headaches that had apparently gone unnoticed for hours until just then.

It could be that ingesting a shit-load of greasy, oily, carbs and over-eating that caused their nausea and headaches when they gorged themselves on “Chinese” food, but no, they know it’s the MSG.

I think of the shareholders, board, c-suites, and all of their friends every time I gaze upon my Guillotine.